Appetizers / Soups / Salads

Vegetable Beef and Penne Soup is for Soup.

Vegetable Beef and Penne Soup takes 20 minutes to prepare.

Vegetable Beef and Penne Soup takes 180 minutes to cook.

Vegetable Beef and Penne Soup makes 15 servings.

The ingredients for Vegetable Beef and Penne Soup are:

1 can of white beans
1 can of kidney beans
1 can of green beans
2 cans of italian tomatoes (diced or stewed)
1 lb of Lean ground beef
200 grams of carrots
200 grams of celery
1 large onion
1 Tbsp of Italian seasoning
small pinch of Red Pepper flakes (optional)
6 oz of Whole Grain pasta (small)

Here is how you make Vegetable Beef and Penne Soup:

1. Brown hamburger 2. Add water, all can goods, and seasonings into Crock Pot.3. Add Pasta4. Cook on Med-Hi for 3-5 hoursMakes 15 (1 cup) servingsNumber of Servings: 15Recipe submitted by SparkPeople user AUDIE7809.

The nutritional information for Vegetable Beef and Penne Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 249.9

• Total Fat: 5.8 g
• Cholesterol: 20.8 mg
• Sodium: 833.0 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 9.9 g
• Protein: 14.9 g

Vegetable Beef and Penne Soup is Italian cuisine.