The recipe Vegetable Beef Soup Traditional

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Vegetable Beef Soup Traditional recipe is a Soup meal that takes 180 minutes to make. If you enjoy for Soup, you will like Vegetable Beef Soup Traditional!

Vegetable Beef Soup Traditional

Vegetable Beef Soup Traditional Recipe
Vegetable Beef Soup Traditional

This recipe will produce 26 1.00 cup servings. It is suitable as a stand alone meal.

What Course Is Vegetable Beef Soup Traditional?

Vegetable Beef Soup Traditional is for Soup.


How Long Does Vegetable Beef Soup Traditional Recipe Take To Prepare?

Vegetable Beef Soup Traditional takes 30 minutes to prepare.


How Long Does Vegetable Beef Soup Traditional Recipe Take To Cook?

Vegetable Beef Soup Traditional takes 180 minutes to cook.


How Many Servings Does Vegetable Beef Soup Traditional Recipe Make?

Vegetable Beef Soup Traditional makes 26 servings.


What Are The Ingredients For Vegetable Beef Soup Traditional Recipe?

The ingredients for Vegetable Beef Soup Traditional are:

3 pounds beef shank or chuck
47 oz. tomato juice
1/3 cup onion
4 tsp. salt
2 tsp. Worcestershire Sauce
.25 tsp chili powder
2 bay leaves
7 cups diced tomatoes
3/4 cup diced celery
1.5 cup sliced carrots
2 16 oz. packages frozen soup vegetables


How Do I Make Vegetable Beef Soup Traditional?

Here is how you make Vegetable Beef Soup Traditional:

Combine meat, tomato juice, onion, seasonings and 6 cups of water in soup kettle. Cover and simmer 2 hours. Cut meat from bones in large cubes; strain broth and skim off excess fat. Add meat and vegetables; cover and simmer 1 hour.Serving Size:?16


What's The Nutritional Info For Vegetable Beef Soup Traditional?

The nutritional information for Vegetable Beef Soup Traditional is:

  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 134.3
  • Total Fat: 3.3 g
  • Cholesterol: 34.1 mg
  • Sodium: 800.8 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 12.4 g

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