The recipe Brau?s?pa - Bread Soup

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Brau?s?pa - Bread Soup recipe is a meal that takes 70 minutes to make. If you enjoy for , you will like Brau?s?pa - Bread Soup!

Brau?s?pa - Bread Soup

Brau?s?pa - Bread Soup Recipe
Brau?s?pa - Bread Soup

Thriftiness is a strong trait in many older Icelanders, especially the generations that were born before World War II. Everything had to be used up, and throwing away leftover food amounted to a domestic crime. This thick soup is one way of using up bread leftovers and crusts.Recipe taken from Helga Sigur?ard?ttir's "Matur & Drykkur", M?l og Menning, Reykjav?k, 1986 (1947).

How Long Does Brau?s?pa - Bread Soup Recipe Take To Prepare?

Brau?s?pa - Bread Soup takes 1440 minutes to prepare.

How Long Does Brau?s?pa - Bread Soup Recipe Take To Cook?

Brau?s?pa - Bread Soup takes 70 minutes to cook.

How Many Servings Does Brau?s?pa - Bread Soup Recipe Make?

Brau?s?pa - Bread Soup makes 5 servings.

What Are The Ingredients For Brau?s?pa - Bread Soup Recipe?

The ingredients for Brau?s?pa - Bread Soup are:

200g rye or leftover bread (must be 1/2 loaf)
2 tbsp. raisins or prunes
1 cinnamon stick (or 6 slices of lemon)
100 ml whipped cream
1250 ml water
2 -3 tbsp. sugar

*1 tbsp. marmalade optional

How Do I Make Brau?s?pa - Bread Soup?

Here is how you make Brau?s?pa - Bread Soup:

Soak bread in water overnight or until crust is soft.Puree in blender and cook for 1 hour on low hear.Add raisins, cinnamon stick, and sugar and cook for 10 more minutes. Serve warm with whipped cream.Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user LOVELYBONES13.

What's The Nutritional Info For Brau?s?pa - Bread Soup?

The nutritional information for Brau?s?pa - Bread Soup is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 145.9
  • Total Fat: 2.2 g
  • Cholesterol: 3.1 mg
  • Sodium: 274.8 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.7 g

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