The recipe 8/26/11 Broccoli Soup

Made From Scratch Recipes

8/26/11 Broccoli Soup recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like 8/26/11 Broccoli Soup!

8/26/11 Broccoli Soup

8/26/11 Broccoli Soup Recipe
8/26/11 Broccoli Soup

Good with a sandwhich for a dinner or lunch.Grilled Cheese!

What Course Is 8/26/11 Broccoli Soup?

8/26/11 Broccoli Soup is for Dinner.

How Long Does 8/26/11 Broccoli Soup Recipe Take To Prepare?

8/26/11 Broccoli Soup takes several minutes to prepare.

How Long Does 8/26/11 Broccoli Soup Recipe Take To Cook?

8/26/11 Broccoli Soup takes several minutes to cook.

How Many Servings Does 8/26/11 Broccoli Soup Recipe Make?

8/26/11 Broccoli Soup makes 2 servings.

What Are The Ingredients For 8/26/11 Broccoli Soup Recipe?

The ingredients for 8/26/11 Broccoli Soup are:

1/2 tbsp whipped butter
1/2 tbsp grapeseed oil
1/2 medium onion
1/2 stalk celery
2 garlic cloves
1/2 tsp ground thyme
1 tbsp dried parsley
4 cups broccoli
1 cup water
1 can chicken broth
(all veggies are chopped)

How Do I Make 8/26/11 Broccoli Soup?

Here is how you make 8/26/11 Broccoli Soup:

Heat butter and oil and add celery and onion. Cook until soft and then add the garlic, thyme, and parsley. Stif until fragrant(about 10 seconds). Add broccoli, water, and broth. Bring to a boil and then reduce to a simmer. Continue cooking for 10 minutes, unit the broccoli is soft.Add to a food processor in batches. Beat until smooth.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user NICOLEFISFRESH.

What's The Nutritional Info For 8/26/11 Broccoli Soup?

The nutritional information for 8/26/11 Broccoli Soup is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 133.8
  • Total Fat: 5.9 g
  • Cholesterol: 10.0 mg
  • Sodium: 1,031.3 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 6.8 g
  • Protein: 7.3 g

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