The recipe Broccoli Cheeseburger Soup

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Broccoli Cheeseburger Soup recipe is a Soup meal that takes 40 minutes to make. If you enjoy for Soup, you will like Broccoli Cheeseburger Soup!

Broccoli Cheeseburger Soup

Broccoli Cheeseburger Soup Recipe
Broccoli Cheeseburger Soup

This is a hearty soup...I originally made it with only 1/2 lb meat, but my husband insisted that it wasn't enough!

What Course Is Broccoli Cheeseburger Soup?

Broccoli Cheeseburger Soup is for Soup.


How Long Does Broccoli Cheeseburger Soup Recipe Take To Prepare?

Broccoli Cheeseburger Soup takes 15 minutes to prepare.


How Long Does Broccoli Cheeseburger Soup Recipe Take To Cook?

Broccoli Cheeseburger Soup takes 40 minutes to cook.


How Many Servings Does Broccoli Cheeseburger Soup Recipe Make?

Broccoli Cheeseburger Soup makes 8 servings.


What Are The Ingredients For Broccoli Cheeseburger Soup Recipe?

The ingredients for Broccoli Cheeseburger Soup are:

1 lb. ground beef (I use moose burger)
1 c. chopped onion
1 c. shredded carrots (or diced, your preference)
1 c. diced celery
1/4 c. all purpose flour
3 c. chicken stock
3 c. diced peeled potatoes
1 1/2 c. skim milk
8 oz.shredded cheddar cheese
salt and pepper to taste



How Do I Make Broccoli Cheeseburger Soup?

Here is how you make Broccoli Cheeseburger Soup:

Set the potatoes and carrots to boiling in the chicken broth. Meanwhile, brown ground beef, onions and celery. When soft, add flour and mix until transluscent. The flour will coat the burger, onion and celery which will help it not to lump when added to the boiling potatoes. Add the hamburger/flour mixture to the boiling potatoes, stirring constantly. Immediatly add the milk.Add cheese; stir until cheese is melted and blended in. Salt and pepper to taste. Also, adjust thickening and cheese to your personal taste.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TRICIASHELL.


What's The Nutritional Info For Broccoli Cheeseburger Soup?

The nutritional information for Broccoli Cheeseburger Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 395.5
  • Total Fat: 14.4 g
  • Cholesterol: 46.4 mg
  • Sodium: 441.4 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 15.2 g
  • Protein: 31.6 g

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