Appetizers / Soups / Salads

Broccoli Soup from Scratch is for Soup.

Broccoli Soup from Scratch takes 15 minutes to prepare.

Broccoli Soup from Scratch takes 40 minutes to cook.

Broccoli Soup from Scratch makes 8 servings.

The ingredients for Broccoli Soup from Scratch are:

8 cups of broccoli
5 tbspns of butter
1 onion
2 cups of milk
3 tblspn of flour
3 cups of beef broth
Cheese if you desire

Here is how you make Broccoli Soup from Scratch:

in a big pot put 2 tablespoons of butter, chop up your onion and throw it in on medium heat til it starts to brown add 8 cups of broccoli florets 3 cups of beef broth/stock cover and let simmer for half an hour. In a frying pan melt 3 tablespoons of butter add 3 tablespoons of flour and mix, once blended add 2 cups of milk to make a rue *roo.. add cheese to the rue, bring to a boil reduce heat, stirring constantly * very important don't wallk away as it thickens up fast. once thickened to the point where when you stir it you can see the bottom of the pan, add it to the broccoli mix. Stir in and bring to a boil again for a few minutes, serve. Serving Size: make 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MYSHA53.

The nutritional information for Broccoli Soup from Scratch is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 113.2

• Total Fat: 6.1 g
• Cholesterol: 16.3 mg
• Sodium: 372.7 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.9 g
• Protein: 6.1 g