Appetizers / Soups / Salads

Hot Spinach and Tomato Dip takes 5 minutes to prepare.

Hot Spinach and Tomato Dip takes 15 minutes to cook.

Hot Spinach and Tomato Dip makes 16 servings.

The ingredients for Hot Spinach and Tomato Dip are:

8 oz. Fat Free Cream Cheese
8 oz. Fat Free Sour Cream
2 Cups Shredded Italian Cheese Blend, Divided
1 Can Fire Roasted Diced Tomatoes, Drained
1 Box Frozen Chopped Spinach, Thawed & Drained Well
3 Cloves Minced Garlic (or to taste)
2 Tbsp. Dried Italian Seasoning

Here is how you make Hot Spinach and Tomato Dip:

Place cream cheese in a small microwave/oven safe dish. Microwave approximately one minute until softened.Stir in sour cream until well blended. Stir in one cup of the shredded cheese, tomatoes, spinach, garlic, and Italian seasoning.Sprinkle remaining one cup of shredded cheese over the top.Bake at 375 degrees until dip is warm and cheese is melted and brown around the edges.Serve with whatever kind of crackers or chips that you like. It's great with baked pita bread wedges.Makes approximately 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user DFOSS01.

The nutritional information for Hot Spinach and Tomato Dip is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 64.3

• Total Fat: 1.7 g
• Cholesterol: 9.0 mg
• Sodium: 397.9 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.9 g
• Protein: 4.9 g