The recipe sun dried tomato spinach salami wraps

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sun dried tomato spinach salami wraps recipe is a meal that takes several minutes to make. If you enjoy for , you will like sun dried tomato spinach salami wraps!

sun dried tomato spinach salami wraps

sun dried tomato spinach salami wraps Recipe
sun dried tomato spinach salami wraps

easy

How Long Does sun dried tomato spinach salami wraps Recipe Take To Prepare?

sun dried tomato spinach salami wraps takes 15 minutes to prepare.


How Long Does sun dried tomato spinach salami wraps Recipe Take To Cook?

sun dried tomato spinach salami wraps takes several minutes to cook.


How Many Servings Does sun dried tomato spinach salami wraps Recipe Make?

sun dried tomato spinach salami wraps makes 6 servings.


What Are The Ingredients For sun dried tomato spinach salami wraps Recipe?

The ingredients for sun dried tomato spinach salami wraps are:

12 oz Italian Dry Salame (Columbus Salame Company) (by ADDICE)
1 cup Low fat cream cheese
24 oz Spinach - Dole Baby Spinach
1.5 cup Sun Dried Tomatoes
3 tbsp Basil
.25 tsp Garlic powder
.25 tsp Onion powder
6 tortilla, medium (approx 6" dia) Flour Tortillas


How Do I Make sun dried tomato spinach salami wraps?

Here is how you make sun dried tomato spinach salami wraps:

in small bowl using mixer blend cream cheese, chives, garlic powder and onion powder until smooth. Spread about 2 1/2 tablespoons on each tortilla, layer each with seven slices of salami, spinach and 1/4 cup sun dried tomatoes. Roll up very tight and wrap each in a small piece of aluminum foil. Refrigerate for 2 hours to overnight. Unwrap very carefully. Slice off uneven ends. Pierce with toothpicks and slice. Refrigerate leftovers.Serving Size: about 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user CALIGAL1960.


What's The Nutritional Info For sun dried tomato spinach salami wraps?

The nutritional information for sun dried tomato spinach salami wraps is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 458.9
  • Total Fat: 25.8 g
  • Cholesterol: 52.4 mg
  • Sodium: 1,561.0 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 25.7 g

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