Appetizers / Soups / Salads

Blackeyed pea kielbasa stew is for Soup.

Blackeyed pea kielbasa stew takes 20 minutes to prepare.

Blackeyed pea kielbasa stew takes several minutes to cook.

Blackeyed pea kielbasa stew makes 12 servings.

The ingredients for Blackeyed pea kielbasa stew are:

2 cans blackeyed peas
1 can Rotel or other tomatoes with green chilies
8 oz v8 low sodium
water as needed (1 cup or so)
1 lb Jennie-O lean turkey kielbasa
1 large carrot, diced
2 stalks celery, diced
1 medium onion, diced
1 bunch kale, diced (about 3 cups)

Here is how you make Blackeyed pea kielbasa stew:

Add all ingredients to crockpot and cook on high for 4 hours or low for 6-8. Serve with cornbread.Number of Servings: 12Recipe submitted by SparkPeople user EAK000.

The nutritional information for Blackeyed pea kielbasa stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.3

• Total Fat: 2.2 g
• Cholesterol: 23.3 mg
• Sodium: 853.9 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 4.0 g
• Protein: 10.6 g