Appetizers / Soups / Salads

Cabbage and Sausage Stew is for Soup.

Cabbage and Sausage Stew takes 15 minutes to prepare.

Cabbage and Sausage Stew takes 180 minutes to cook.

Cabbage and Sausage Stew makes 15 servings.

The ingredients for Cabbage and Sausage Stew are:

Cabbage, fresh, 1 head, medium (about 5-3/4" dia) (remove)
Water, tap, 15 cup (8 fl oz) (remove)
*Bar S Hot Dog, 1 link, 8 serving (remove)
Smoked Sausage, pork and beef, 5 link (4" long x 1-1/8" dia) (remove)
*Add other veggies, such as carrots, potato, celery, ect. for more variety

Here is how you make Cabbage and Sausage Stew:

Cut up cabbage pour into boiling water. Cook for 1-4 hours until cabbage is the texture you desire. Add salt, pepper and garlic to taste. Add in cut up sausages or/and hot links and add any other additional veggies. Cook for another 30 min. Make sure it taste delicious and enjoy.Number of Servings: 15Recipe submitted by SparkPeople user ZOELICHIS.

The nutritional information for Cabbage and Sausage Stew is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 151.7

• Total Fat: 12.8 g
• Cholesterol: 31.0 mg
• Sodium: 385.4 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.4 g
• Protein: 5.7 g