Appetizers / Soups / Salads

Rhubarb Strawberry Fruit Dip takes several minutes to prepare.

Rhubarb Strawberry Fruit Dip takes several minutes to cook.

Rhubarb Strawberry Fruit Dip makes 32 servings.

The ingredients for Rhubarb Strawberry Fruit Dip are:

2/3 - 3/4 cup Rhubarb Strawberry Fruit Spread (Tastefully SImple)
8 oz. softened cream cheese
7 oz. marshmallow crème

Here is how you make Rhubarb Strawberry Fruit Dip:

Combine ingredients; blend well. Makes about 2 cups dip.1 serving= 1 TBSPNumber of Servings: 32Recipe submitted by SparkPeople user OFCCAT.

The nutritional information for Rhubarb Strawberry Fruit Dip is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 54.4

• Total Fat: 2.0 g
• Cholesterol: 7.5 mg
• Sodium: 27.2 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.5 g