Appetizers / Soups / Salads

Seafood Stuffed Mushrooms takes several minutes to prepare.

Seafood Stuffed Mushrooms takes several minutes to cook.

Seafood Stuffed Mushrooms makes 8 servings.

The ingredients for Seafood Stuffed Mushrooms are:

1 tbsp butter
1 pound fresh mushrooms (approx 24 medium sized button mushrooms)
2 tbsp finely chopped onion
2 tbs finely chopped red pepper

1/4 pound crab meat (1 can, drained)
1/4 pound shrimp meat (1 can, drained)
1 cup almond flour
8 oz (1 cup) cream cheese
1 tsp garlic powder
1/4 tsp black pepper
1 cup shredded sharp cheddar (or Monteray Jack) cheese

Here is how you make Seafood Stuffed Mushrooms:

Preheat oven to 400 degrees.Wash mushrooms and remove stems, Finely chop half the stems.In a small frying pan, heat butter and saut? onion, peppers, onions and chopped mushrooms stems.Combine cooked veggies with remaining ingredients in a bowl (except for the grated cheddar)Lightly grease baking an and place mushroom cps in, stm side up. Spoon mixture onto each cap.Top with cheddar.Bake for approximately 15 minutes until cheese is bubbly and lightly browned.Serving Size: 8 servings; 3 mushroom cas eachNumber of Servings: 8Recipe submitted by SparkPeople user FIT_ARTIST.

The nutritional information for Seafood Stuffed Mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 294.4

• Total Fat: 22.5 g
• Cholesterol: 96.3 mg
• Sodium: 371.6 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 2.3 g
• Protein: 15.2 g

The dietary needs meet for Seafood Stuffed Mushrooms is Low Carb