Appetizers / Soups / Salads

Shrimp Stuffed Jalapeno Poppers takes 10 minutes to prepare.

Shrimp Stuffed Jalapeno Poppers takes 25 minutes to cook.

Shrimp Stuffed Jalapeno Poppers makes 2 servings.

The ingredients for Shrimp Stuffed Jalapeno Poppers are:

6 Large Jalapeno Peppers or 8 smaller ones, slit down one side, deveined and seeded
4 oz Philadelphia Fat Free Cream Cheese
0.25 cup Cheese - 2% - 4 Cheese Mexican - Shredded - Kroger
3 oz Shrimp, cooked
.0625 cup fresh hatch green chile (by RAIN_SIS)
2 serving Las Palmas Enchilada Sauce Red (1/4 Cup) (by ESPI801)

Here is how you make Shrimp Stuffed Jalapeno Poppers:

Cream the cream cheese. Stir in the hatch chile, chopped fine, shrimp and 1/2 of the cheese. Mix well and set aside.After the jalapenos have been washed, deveined and seeded, with a slit down just one side (keeping the pepper whole), place them in a microwave dish and microwave for 3-5 minutes. Let them cool.Stuff the jalapenos with equal portions of the cream cheese-shrimp mixture. Place in sprayed baking dish and cover with 1/2 cup red enchilada sauce. Top with the remainder of the shredded cheese. Bake at 375 degrees for 20-25 minutes.Serving Size:?3 Large Peppers or 4 small peppers

The nutritional information for Shrimp Stuffed Jalapeno Poppers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 174.8

• Total Fat: 3.8 g
• Cholesterol: 100.4 mg
• Sodium: 922.3 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.6 g
• Protein: 21.2 g