Appetizers / Soups / Salads

Cucumber Cups Stuffed with Spicy Crab takes several minutes to prepare.

Cucumber Cups Stuffed with Spicy Crab takes several minutes to cook.

Cucumber Cups Stuffed with Spicy Crab makes 1 servings.

The ingredients for Cucumber Cups Stuffed with Spicy Crab are:

3 long cucumbers
1/4 cup reduced fat sour cream
1/4 cup low fat cream cheese, softened
3/4 cup crab meat, excess water removed
1 tsp hot pepper sauce
1 tsp brown mustard
Salt and Pepper to taste
1 tbsp minced green onion
Garnish with chili powder or paprika.
Remove the peel from the cucumbers. Cut the cucumbers in 2 inche slices. Using small melon baller, scoop out most of the inside. You want to leave the walls and a thick portion on the bottom intact.
Combine in bowl, sour cream and cream cheese with fork until. Add remaining ingredients and stir until combined. Fill each of the cucumber cups with the crab dip. Refrigerate until ready to serve. Serve within 2 hours of making.

Here is how you make Cucumber Cups Stuffed with Spicy Crab:

Serving Size: 18 two inch cucmber cupsNumber of Servings: 1Recipe submitted by SparkPeople user FLUTRBUG.

The nutritional information for Cucumber Cups Stuffed with Spicy Crab is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 441.1

• Total Fat: 19.2 g
• Cholesterol: 64.7 mg
• Sodium: 1,179.2 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 5.9 g
• Protein: 20.6 g