Appetizers / Soups / Salads

basil tomato bisque takes several minutes to prepare.

basil tomato bisque takes several minutes to cook.

basil tomato bisque makes 10 servings.

The ingredients for basil tomato bisque are:

Cut Diced Tomatoes, 2 14.5oz cans
1 can Campbell's Tomato Soup, (can use tomato paste in stead)
Celery, raw, 1 cup, diced
Onions, raw, .5 cup, chopped
Flour, white 3 tbsp
Olive Oil, 1 tbsp
Butter, salted, .75 tbsp
Whipped Cream, pressurized, 1/4cup
Beans, black, 1/2 can (if you want to bump up the fiber add the whole can)
Salt, 2 tsp (remove)
Chicken Broth or Bouillon, 4 cup
Pepper, black, 1 tbsp
Garlic, 2 clove
Basil, 2 tbsp (to taste)
1/4 c sugar (optional)add less if you don't like the soup slightly sweet.

Here is how you make basil tomato bisque:

cut onions celery, and garlic and saute in 1 tbsp oil and 1 tbsp butter until tender. Add flour to make a roux and slowly add chicken broth while stirring to avoid lumps. Then add tomatoes, tomato soup, salt and pepper . Use a hand blender to partially blend the soup, leaving a few chunks. If you like completely smooth soup, then place in blender instead. Add either fresh basil or the cut basil stored in liquid works too. Bring to a boil then turn heat off and add cream. Makes 10 one cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user TKRANZ81.

The nutritional information for basil tomato bisque is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 127.8

• Total Fat: 3.1 g
• Cholesterol: 3.4 mg
• Sodium: 1,432.5 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 3.5 g
• Protein: 3.6 g