The recipe Cannelini, Kale and Tomato

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Cannelini, Kale and Tomato recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cannelini, Kale and Tomato!

Cannelini, Kale and Tomato

Cannelini, Kale and Tomato Recipe
Cannelini, Kale and Tomato

How Long Does Cannelini, Kale and Tomato Recipe Take To Prepare?

Cannelini, Kale and Tomato takes several minutes to prepare.


How Long Does Cannelini, Kale and Tomato Recipe Take To Cook?

Cannelini, Kale and Tomato takes several minutes to cook.


How Many Servings Does Cannelini, Kale and Tomato Recipe Make?

Cannelini, Kale and Tomato makes 8 servings.


What Are The Ingredients For Cannelini, Kale and Tomato Recipe?

The ingredients for Cannelini, Kale and Tomato are:

*Rapunzel vegetable boullion with sea salt, 2 serving (remove)
Kale, 3 cup, chopped (remove)
Red Ripe Tomatoes, 2 cup, chopped or sliced (remove)
*Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove)
Water, tap, 6 cup (8 fl oz) (remove)
*1 med yellow onion, 1 serving (remove)
*Extra Virgin Olive Oil, 3 tbsp (remove)
*Beans, Cannellini, boiled, 1 C, 4 serving (remove)


How Do I Make Cannelini, Kale and Tomato?

Here is how you make Cannelini, Kale and Tomato:

Serving Size: 8 servings of 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user ALBATROSS925.


What's The Nutritional Info For Cannelini, Kale and Tomato?

The nutritional information for Cannelini, Kale and Tomato is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.9
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 280.3 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 8.0 g
  • Protein: 9.6 g

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