Appetizers / Soups / Salads

Tomato Minestrone is for Soup.

Tomato Minestrone takes 20 minutes to prepare.

Tomato Minestrone takes 45 minutes to cook.

Tomato Minestrone makes 8 servings.

The ingredients for Tomato Minestrone are:

3 tbsp olive oil
1.5 cups chopped onion
1 cup chopped carrot
1 cup chopped celery
2 minced cloves garlic
1 tsp coarse sea salt

7 cups water
3 chicken bouillon cubes
10 oz package frozen spinach
13 oz. can tomato paste
1 can white beans (kidney, cannelini, or other), rinsed and drained
1/2 tsp ground sage
1/2 tsp thyme
1 tsp dried parsley
1/2 tsp dried oregano
1/4 tsp red chili flake
2 bay leaves
1 tsp brown sugar

Here is how you make Tomato Minestrone:

Cook onion, celery, carrot and garlic in oil, Sprinkle with salt, allow to cook until just starting to colour.Add the rest of the ingredients and bring to a boil. Reduce the heat and simmer about 45 minutes. Remove bay leaves.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user ARDONINI.

The nutritional information for Tomato Minestrone is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.6

• Total Fat: 5.9 g
• Cholesterol: 0.2 mg
• Sodium: 1,380.1 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 7.1 g
• Protein: 6.0 g

Tomato Minestrone is Italian cuisine.