Appetizers / Soups / Salads

Spaghetti with Tomato, Basil and Mozzarella is for Dinner.

Spaghetti with Tomato, Basil and Mozzarella takes 30 minutes to prepare.

Spaghetti with Tomato, Basil and Mozzarella takes 15 minutes to cook.

Spaghetti with Tomato, Basil and Mozzarella makes 6 servings.

The ingredients for Spaghetti with Tomato, Basil and Mozzarella are:

3/4 lb spaghetti
1 1/2 lb tomatoes seeded and cut into 1/2-inch dice (about 3)
1/2 lb fresh mozzarella cut into 1/4-inch dice
3/4 cup chopped fresh basil, plus whole leaves for garnish
6 tbsp olive oil
2 tsp red wine vinegar
1 clove garlic minced
1tsp salt
1/2 tsp fresh ground black pepper
3 tbsp parmesan cheese

Here is how you make Spaghetti with Tomato, Basil and Mozzarella:

In a pot of boiling salted water, cooks spaghetti until done, about 12 minutes.Combine tomatoes, cheese, basil, oil, vinegar, garlic, salt & pepper in a large bowl.Drain pasta toss with tomato & cheese mixture. The heat of the spaghetti will soften cheese slightly. Sprinkle with parm. cheese and basil leavesNumber of Servings: 6Recipe submitted by SparkPeople user BLANCOMILLER.

The nutritional information for Spaghetti with Tomato, Basil and Mozzarella is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 452.4

• Total Fat: 21.9 g
• Cholesterol: 23.9 mg
• Sodium: 619.4 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 2.2 g
• Protein: 18.1 g

Spaghetti with Tomato, Basil and Mozzarella is Italian cuisine.