Appetizers / Soups / Salads

Tomato and Onion Stuffed Avocados is for Side Dish.

Tomato and Onion Stuffed Avocados takes several minutes to prepare.

Tomato and Onion Stuffed Avocados takes several minutes to cook.

Tomato and Onion Stuffed Avocados makes 4 servings.

The ingredients for Tomato and Onion Stuffed Avocados are:

2 Tbsp. Olive oil
2 Avocados
2 Garlic cloves minced
1/2 cup Diced red onions
2 slices Provolone cheese
2 tbsp. finely chopped fresh basil
1/4 cup halved cherry tomatoes

Here is how you make Tomato and Onion Stuffed Avocados:

Preheat oven to 350 degrees.Cut the avocados in half and remove the pits. Do not remove the peels.Cook the onions and garlic in a pan with olive oil until they begin to caramelize. Place onion and garlic in the space where the pit used to be. Add chopped basil and a few halved cherry tomatoes.Top with provolone cheese.Place in the oven for 15 minutes or until the cheese is melted.Number of Servings: 4Recipe submitted by SparkPeople user DOLEMITE06.

The nutritional information for Tomato and Onion Stuffed Avocados is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 244.5

• Total Fat: 19.1 g
• Cholesterol: 9.8 mg
• Sodium: 128.9 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 9.1 g
• Protein: 7.5 g