Appetizers / Soups / Salads

Sun-Dried Tomato Vinaigrette takes 30 minutes to prepare.

Sun-Dried Tomato Vinaigrette takes several minutes to cook.

Sun-Dried Tomato Vinaigrette makes 8 servings.

The ingredients for Sun-Dried Tomato Vinaigrette are:

2 sun-dried tomato halves
1 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons red-wine vinegar
1/2 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
1/3 cup olive oil
1 tablespoon minced fresh basil leaves

Here is how you make Sun-Dried Tomato Vinaigrette:

In a saucepan simmer the sun-dried tomatoes in 2 inches water for 3 minutes, or until they are tender, drain them, and mince them. In a bowl whisk together the tomatoes, the vinegars, and the garlic paste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the basil.Serving Size: 1 TablespoonNumber of Servings: 8Recipe submitted by SparkPeople user RACH_LVSLIFE.

The nutritional information for Sun-Dried Tomato Vinaigrette is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 90.3

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 6.1 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.3 g
• Protein: 0.3 g

The dietary needs meet for Sun-Dried Tomato Vinaigrette is Vegetarian