The recipe Hummus with Sun-Dried Tomatoes

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Hummus with Sun-Dried Tomatoes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Hummus with Sun-Dried Tomatoes!

Hummus with Sun-Dried Tomatoes

Hummus with Sun-Dried Tomatoes Recipe
Hummus with Sun-Dried Tomatoes

My family loves hummus, and this couldn't be easier to make! Play with the recipe to find the flavors you like best; some like it with garlic, some with basil or other herbs. I use organic canned beans; if you don't mind taking a little extra time, cooking dried beans yourself is even better!

How Long Does Hummus with Sun-Dried Tomatoes Recipe Take To Prepare?

Hummus with Sun-Dried Tomatoes takes 5 minutes to prepare.


How Long Does Hummus with Sun-Dried Tomatoes Recipe Take To Cook?

Hummus with Sun-Dried Tomatoes takes several minutes to cook.


How Many Servings Does Hummus with Sun-Dried Tomatoes Recipe Make?

Hummus with Sun-Dried Tomatoes makes 6 servings.


What Are The Ingredients For Hummus with Sun-Dried Tomatoes Recipe?

The ingredients for Hummus with Sun-Dried Tomatoes are:

15 oz. cooked organic garbanzo beans
2 Tblsp. sun-dried tomatoes packed in olive oil
2 Tblsp. cumin
1 Tblsp. dried parsley
1 tsp. salt (or to taste)
1 Tblsp. good quality extra-virgin olive oil


How Do I Make Hummus with Sun-Dried Tomatoes?

Here is how you make Hummus with Sun-Dried Tomatoes:

Drain beans, reserving liquid. Place in food processor with other ingredients. Add a tablespoon or two of the reserved liquid and blend, adding more liquid as necessary to reach desired consistency. Place in serving dish and drizzle with olive oil. Serve with cut up veggies and/or pita bread.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user 1TRULYBLESSED.


What's The Nutritional Info For Hummus with Sun-Dried Tomatoes?

The nutritional information for Hummus with Sun-Dried Tomatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.0
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 254.3 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.1 g

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