Appetizers / Soups / Salads

Chile Lime Tortilla Chips takes several minutes to prepare.

Chile Lime Tortilla Chips takes several minutes to cook.

Chile Lime Tortilla Chips makes servings.

The ingredients for Chile Lime Tortilla Chips are:

• nonfat cooking spray
• 1/2 teaspoon grated lime peel
• 2 tablespoons fresh-squeezed lime juice
• 2 teaspoons olive oil
• 2 teaspoons honey
• 4 whole wheat tortillas (8" diameter)
• chile powder, to taste

Here is how you make Chile Lime Tortilla Chips:

1. Heat oven to 350? F. Spray a large cookie sheet with nonfat cooking spray. 2. In a medium sized bowl, combine lime peel, lime juice, chile pepper, oil, and honey, and stir thoroughly. 3. Using a pastry brush, brush tortillas with the lime mixture. 4. Using a sharp knife or pizza cutter, cut tortillas into 12 wedges. Place wedges on a single layer on cookie sheet and sprinkle with chile powder to desired amount. 5. Bake for 8-10 minutes or until golden brown. 6. Store in an airtight container at room temperature. Serves 6. Reprinted with permission by Public Health - Seattle & King County

The nutritional information for Chile Lime Tortilla Chips is:

• Amount Per Serving
• Calories: 134.9

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 267.5 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.7 g
• Protein: 2.7 g