Appetizers / Soups / Salads

Seared Tuna on Heirloom Tomatoes takes several minutes to prepare.

Seared Tuna on Heirloom Tomatoes takes several minutes to cook.

Seared Tuna on Heirloom Tomatoes makes 6 servings.

The ingredients for Seared Tuna on Heirloom Tomatoes are:

2 fresh ripe heirloom tomatoes, sliced
6 oz. tuna steak
2 cloves garlic, minced
2 T. olive oil
1 T. red wine vinegar
1/4 to 1/2 tsp. red pepper flakes, to taste
8 lg. imported black olives, chopped
Salt and freshly ground pepper to taste
1 T. chopped chives

Here is how you make Seared Tuna on Heirloom Tomatoes:

1. Arrange the tomato slices on an attractive serving plate, or on individual plates.2. Heat a heavy nonstick pan over high heat until very hot. Quickly sear the tuna for 1 minute on each side. Set aside. 3. Mix together the garlic, olive oil, vinegar, pepper flakes, and olives in a bowl. Season to taste with salt and pepper. Slice the tuna into thin strips and toss the strips in the olive oil mixture. Spoon onto the tomato slices, sprinkle with chives, and serve. Nutritional Analysis per serving: Calories 94, Fat 6g, Saturated Fat 1g, Carbohydrate 3g, Protein 7g, Cholesterol 13mg, Fiber 1g Number of Servings: 6Recipe submitted by SparkPeople user JOYANN80.

The nutritional information for Seared Tuna on Heirloom Tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 12.8

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 150.5 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.4 g
• Protein: 0.2 g