The recipe Vegetable Scotch Broth

Made From Scratch Recipes

Vegetable Scotch Broth recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Vegetable Scotch Broth!

Vegetable Scotch Broth

Vegetable Scotch Broth Recipe
Vegetable Scotch Broth

What Course Is Vegetable Scotch Broth?

Vegetable Scotch Broth is for Lunch.


How Long Does Vegetable Scotch Broth Recipe Take To Prepare?

Vegetable Scotch Broth takes several minutes to prepare.


How Long Does Vegetable Scotch Broth Recipe Take To Cook?

Vegetable Scotch Broth takes several minutes to cook.


How Many Servings Does Vegetable Scotch Broth Recipe Make?

Vegetable Scotch Broth makes 8 servings.


What Are The Ingredients For Vegetable Scotch Broth Recipe?

The ingredients for Vegetable Scotch Broth are:

*Great Scot Scotch Broth Mix (500g pack), 100 gram(s) (remove)
Carrots, raw, 4 medium (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)


How Do I Make Vegetable Scotch Broth?

Here is how you make Vegetable Scotch Broth:

Serving Size: Makes 8 bowlsNumber of Servings: 8Recipe submitted by SparkPeople user ANNA9171.


What's The Nutritional Info For Vegetable Scotch Broth?

The nutritional information for Vegetable Scotch Broth is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 77.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.1 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.3 g

What Dietary Needs Does Vegetable Scotch Broth Meet?

The dietary needs meet for Vegetable Scotch Broth is Vegan


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