The recipe Dill Vegetable Dip

Made From Scratch Recipes

Dill Vegetable Dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Dill Vegetable Dip!

Dill Vegetable Dip

Dill Vegetable Dip Recipe
Dill Vegetable Dip

Ingredients:8 oz fat free sour cream8 oz fat free mayonnaise2 tbsp minced dried onion2 tbsp dried parsley flakes2 tsp dried dill2 tsp "Accent" brand salt

What Course Is Dill Vegetable Dip?

Dill Vegetable Dip is for Snack.


How Long Does Dill Vegetable Dip Recipe Take To Prepare?

Dill Vegetable Dip takes 5 minutes to prepare.


How Long Does Dill Vegetable Dip Recipe Take To Cook?

Dill Vegetable Dip takes several minutes to cook.


How Many Servings Does Dill Vegetable Dip Recipe Make?

Dill Vegetable Dip makes 1 servings.


What Are The Ingredients For Dill Vegetable Dip Recipe?

The ingredients for Dill Vegetable Dip are:

Combined all listed ingredients into medium bowl.
Stirr until well blended.
Refridgerate overnight or at least 4 hours for flavors to blend together.
Especially enjoyable with carrots, broccoli, bell peppers, cucumber and chips.
Serving size is 2 tbsp and there are only 25 calories per serving!! Enjoy.


How Do I Make Dill Vegetable Dip?

Here is how you make Dill Vegetable Dip:

Number of Servings: 1Recipe submitted by SparkPeople user WHAT1181NOW.


What's The Nutritional Info For Dill Vegetable Dip?

The nutritional information for Dill Vegetable Dip is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 37.0
  • Total Fat: 0.0 g
  • Cholesterol: 4.5 mg
  • Sodium: 70.5 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day