The recipe Vegetable Minestrone
Vegetable Minestrone recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Vegetable Minestrone!
Vegetable Minestrone
- What Course Is Vegetable Minestrone?
- How Long Does Vegetable Minestrone Recipe Take To Prepare?
- How Long Does Vegetable Minestrone Recipe Take To Cook?
- How Many Servings Does Vegetable Minestrone Recipe Make?
- What Are The Ingredients For Vegetable Minestrone Recipe?
- How Do I Make Vegetable Minestrone?
- What's The Nutritional Info For Vegetable Minestrone?
- What Type Of Cuisine Is Vegetable Minestrone?
- What Dietary Needs Does Vegetable Minestrone Meet?
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Just add a meat of your choice and chopped potatoes if desired and add to the pot to enjoy......of course don't forget to calculate for the extra calories. I leave out the potatoes and meat to save calories. The minestrone made this way, allows for ample protein intake while filling up your belly with a lot of vegetables. This is a very large pot of soup, divide in half if only looking to serve 8 bowls of approximately 1 1/2 to 2 cups each. How Long Does Vegetable Minestrone Recipe Take To Prepare?Vegetable Minestrone takes 30 minutes to prepare. How Long Does Vegetable Minestrone Recipe Take To Cook?Vegetable Minestrone takes 60 minutes to cook. How Many Servings Does Vegetable Minestrone Recipe Make?Vegetable Minestrone makes 14 servings. What Are The Ingredients For Vegetable Minestrone Recipe?The ingredients for Vegetable Minestrone are: 8 oz uncooked pasta (recommended noodle is a macaroni noodle)2 cans diced tomatoes 2 cans red kidney beans 12 cups beef broth 20 (appx) medium sized baby carrots diced 1/2 onion chopped/diced 2-3 zucchinis, thick sliced and then quartered 5-6 celery stalks thinly sliced 1/2 cup frozen peas 1/2 cup frozen corn 1 bell pepper diced (color of your choosing) 2 large handfuls of green beans chopped into smaller pieces, ok to use frozen but fresh is always better 1-2 Tbsp of dried basil (fresh is better) 1 Tbsp or dried oregano 1/4 cup minced garlic (keep in mind this is a large recipe) 1 cup Ragu Traditional Spaghetti Sauce How Do I Make Vegetable Minestrone?Here is how you make Vegetable Minestrone: The cook time on this could be longer if you are cooking at a very low heat and adding meat. The longer the soup cooks, the better the meat tastes and the soup for that matter.Basically start by using a very large stock pot. Pour broth in first then just start adding ingredient after ingredient (even adding the meat if you are using it, simply brown whatever meat you are using first, it will cook completely in the pot). However do not add the pasta or the zucchini (or the potatoes).Let it simmer for about 45 minutes on medium and then add the pasta and zucchini for the last 15 minutes. Turn the pot off immediately after so the pasta won't soften too much and make the soup mushy (this is a good rule of thumb for the potatoes as well). If you are like me and like to simmer for a long time, leave it on a very very low heat and you can wait until you are about 20 minutes from serving and add the last minute items after turning off the flame. The heat alone will cook them.Makes about 14, 1 1/2 to 2 cup servings. I like to top with croutons and parmesan cheese but it is fine simply left alone.Number of Servings: 14Recipe submitted by SparkPeople user MRSBUELNA.What's The Nutritional Info For Vegetable Minestrone?The nutritional information for Vegetable Minestrone is:
What Dietary Needs Does Vegetable Minestrone Meet?The dietary needs meet for Vegetable Minestrone is Vegetarian |
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