Appetizers / Soups / Salads

Roasted Garlic Vegetable Dip is for Snack.

Roasted Garlic Vegetable Dip takes several minutes to prepare.

Roasted Garlic Vegetable Dip takes several minutes to cook.

Roasted Garlic Vegetable Dip makes 16 servings.

The ingredients for Roasted Garlic Vegetable Dip are:

1/2 cup fat free sour cream
1/2 miracle whip light
2 tsp roasted garlic
1 tsp salt
1/2 tsp chopped garlic
1/2 tsp ground celery seed
1/4 tsp ground coriander
1 tbsp chopped fresh parsley
1 tbsp McCormick Mixed Herbs (Coriander/Basil/Parsley)
1 1/2 tsp chopped fresh cilantro

Here is how you make Roasted Garlic Vegetable Dip:

Mix all ingredients well. Let rest covered in refrigerator overnight to blend flavours.To make roasted garlic, remove as much "paper" from a bulb of garlic, place in aluminum foil and pour about 1 tbsp of oil on top. Cover with foil and place in a pre-heated 300ºF oven for 45-60 minutes. Remove from the oven and allow to cool completey. Remove garlic cloves from the outer paper and place in a jar. Mash with fork until pureed, can be mashed with some of the oil for additional flavour.Number of Servings: 16Recipe submitted by SparkPeople user JSAUVAGEAU.

The nutritional information for Roasted Garlic Vegetable Dip is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 19.5

• Total Fat: 0.9 g
• Cholesterol: 2.9 mg
• Sodium: 223.5 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.1 g
• Protein: 0.5 g