Asian

Grandma's almond tofu is for Dessert.

Grandma's almond tofu takes 5 minutes to prepare.

Grandma's almond tofu takes 5 minutes to cook.

Grandma's almond tofu makes 4 servings.

The ingredients for Grandma's almond tofu are:

1.5 cup water
a little less than 0.5 cup granulated sugar
0.75 cup non fat evaporated milk
2 tsp almond extract
2 packets unflavored knox gelatin
1 12oz can of fruit cocktail in lite syrup or water

Here is how you make Grandma's almond tofu:

Empty 2 packets of unflavored knox gelatin into a medium-small sized sauce pan set on a medium-low setting. Pour 0.5 cups of boiling water into sauce pan. Stir until gelatin dissolves. Add sugar, non-fat evaporated milk and the remaining quantity of water to the pot. Stir until consistency is even, be careful not to stir too quickly and create bubbles. Add the almond extract & stir (can add a greater quantity if you like a stronger almond flavor). Pour liquid into a 10 x 10 pan. Place into refrigerator and allow to cool & harden to a firmer-than-jello consistancy, takes approximately 2 hours. When hardened, remove from fridge, cut into 1/2 inch cubes w/ a butter knife. Add cubes to a serving dish, mix with a 12 oz can of fruit cockail and serve. Makes four 1.25 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user HONU9ANGEL.

The nutritional information for Grandma's almond tofu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 166.6

• Total Fat: 0.2 g
• Cholesterol: 1.9 mg
• Sodium: 62.4 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 0.9 g
• Protein: 4.0 g

Grandma's almond tofu is Asian cuisine.