Asian

Slow Cooker Five-Spice Apple Crisp is for Dessert.

Slow Cooker Five-Spice Apple Crisp takes 10 minutes to prepare.

Slow Cooker Five-Spice Apple Crisp takes 180 minutes to cook.

Slow Cooker Five-Spice Apple Crisp makes 6 servings.

The ingredients for Slow Cooker Five-Spice Apple Crisp are:

Butter, unsalted, 3 tbsp (melted)
Golden Delicious Apples, 6 medium peeled, cored and cut into .1/2''-inch thick slices
Lemon juice, 2 tsp.
Light Brown Sugar, 1/4 Cup
*Chinese Five-Spice Powder, 1/4 tsp
8 Chinese style Almond cookies coarsley crushed or almond biscotti

Here is how you make Slow Cooker Five-Spice Apple Crisp:

1. Brush 4 1/2- quart slow cooker with melted butter. Add apples and lemon juice; toss to combine. Sprinkle with brown sugar and five spice powder- toss again.2. Cover; cook on LOW 3.5 hours or until apples are tender. Sprinkle cookies over apples. Spoon into bowls and serve warm. Garnish with whipped cream and cinnamon.Number of Servings: 6Recipe submitted by SparkPeople user MACULTRA222.

The nutritional information for Slow Cooker Five-Spice Apple Crisp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.9

• Total Fat: 12.0 g
• Cholesterol: 17.3 mg
• Sodium: 40.7 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 4.3 g
• Protein: 1.5 g

Slow Cooker Five-Spice Apple Crisp is Asian cuisine.

The dietary needs meet for Slow Cooker Five-Spice Apple Crisp is Vegetarian