Asian

Spicy apple and tomato chutney is for Side Dish.

Spicy apple and tomato chutney takes 30 minutes to prepare.

Spicy apple and tomato chutney takes 200 minutes to cook.

Spicy apple and tomato chutney makes 145 servings.

The ingredients for Spicy apple and tomato chutney are:

1000 grams Rose Apples
1000 grams Red Ripe Tomatoes
2 medium (2-1/2" dia) Onions, raw
85 grams Raisins
140 tsp Granulated Sugar
2 cup Cider Vinegar
1 clove Garlic
450 mL Water, tap
2 medium (approx 2-3/4" long, 2- Sweet peppers (bell)
2.5 tsp Curry powder
1 tsp Cloves, ground
1 tbsp Mustard seed, yellow
4 tsp Salt
Cayenne pepper (optional)

Here is how you make Spicy apple and tomato chutney:

DirectionsPreparation:30min › Cook:3hours › Ready in:3hours30min Place apples and water in a large saucepan. Bring to the boil, reduce heat and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.Wrap mustard seeds in muslin or cheesecloth and place with apples. Add onion, tomatoes, curry powder, cayenne pepper, salt, sugar, sultanas, garlic and vinegar in with the apples. Stir until sugar has dissolved.Bring the mixture to the boil. Reduce heat, and simmer 3 hours, stirring occasionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.Serving Size: 10gNumber of Servings: 145Recipe submitted by SparkPeople user SOLBEMOL.

The nutritional information for Spicy apple and tomato chutney is:

• Servings Per Recipe: 145
• Amount Per Serving
• Calories: 22.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 65.1 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g

Spicy apple and tomato chutney is Asian cuisine.