Asian

Arroz Caldo (Panlasang Pinoy) is for Lunch.

Arroz Caldo (Panlasang Pinoy) takes 15 minutes to prepare.

Arroz Caldo (Panlasang Pinoy) takes 45 minutes to cook.

Arroz Caldo (Panlasang Pinoy) makes 4 servings.

The ingredients for Arroz Caldo (Panlasang Pinoy) are:

1 ? lbs chicken, cut into serving pieces

1 ? cups uncooked rice

34 ounces water (about 1 liter)

2 tbsp fish sauce

1 tsp garlic

1/2 tsp ground black pepper

1 cup onion, minced

4 pieces hard boiled eggs

1 cup scallions (green onions), minced

2 knobs ginger, julienned

3 tbsp safflower(kasubha) (or dash saffron)

1 piece chicken cube (bouillon)

1 piece lemon or 4 pieces calamansi

2 tbsp cooking oil

Here is how you make Arroz Caldo (Panlasang Pinoy):

1. In a pot, heat the cooking oil then saute the garlic, onion, and ginger2. Dash-in some ground black pepper3. Add the chicken cube and cook until the cube melts4. Put-in the chicken and cook until outer layer color turns golden brown5. Add the fish sauce and uncooked rice then mix and cook for a few minutes6. Pour-in the water and bring to a boil7. Stir occasionally and simmer until the rice is fully cooked (about 30 to 40 minutes)8. Put-in the hard boiled eggs9. Add the safflower for additional color and aroma10. Serve hot with garlic, minced scallions, and lemon. Share and Enjoy!Serving Size:?4 healthy servings

The nutritional information for Arroz Caldo (Panlasang Pinoy) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 509.1

• Total Fat: 13.4 g
• Cholesterol: 269.5 mg
• Sodium: 1,031.9 mg
• Total Carbs: 61.2 g
• Dietary Fiber: 3.0 g
• Protein: 35.2 g

Arroz Caldo (Panlasang Pinoy) is Asian cuisine.