Asian

Family Style Bean Curd is for Dinner.

Family Style Bean Curd takes 10 minutes to prepare.

Family Style Bean Curd takes 30 minutes to cook.

Family Style Bean Curd makes 4 servings.

The ingredients for Family Style Bean Curd are:

1 lb firm bean curd
8 whole scallions
1/2 Cup peanut oil
1-1/2 Tbs peanut oil
2 Tbs coarsely chopped garlic
2 Tbs rice wine
2 Tbs hoisin sauce
1 Tbs light soy sauce
1 Tbs dark soy sauce
1 tsp sugar
1 Cup vegie stock
1 Tbs sesame oil

Here is how you make Family Style Bean Curd:

Cut th ebean curd into 1 x 3 x 1 inch pieces.Lay them on paper towel to drain for 10 minutes.At a slight diagonal, cur the scallions into 3-inch pieces.Heat a wok until hot. Add 1/2 cup peanut oil. When it's hot, fry tofu in small batches on both sides until golden brown. Drain the bean curd well on paper towels. Discard the oil from wok and wipe clean. Reheat wok and add 1-1/2 tsp of oil.Add scallions and garlic, and stir fry for 30 seconds.Put in the rest of ingredients except sesame oil.Bring the mixture to a boil. Return the fried bean curd pieces and cook over high heat for 10 minutes or until bean curd has absorbed most of the sauce. Add the sesame oil and give a final turn. Serve at once.Number of Servings: 4Recipe submitted by SparkPeople user BMBLSAD.

The nutritional information for Family Style Bean Curd is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 476.0

• Total Fat: 38.4 g
• Cholesterol: 0.9 mg
• Sodium: 1,076.6 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.5 g
• Protein: 16.8 g

Family Style Bean Curd is Asian cuisine.

The dietary needs meet for Family Style Bean Curd is Vegetarian