Asian

Thai Red Veg Curry - Bok choy, Carrots, Mush, Pepper, Green Beans, Bamboo shoots is for Dinner.

Thai Red Veg Curry - Bok choy, Carrots, Mush, Pepper, Green Beans, Bamboo shoots takes 20 minutes to prepare.

Thai Red Veg Curry - Bok choy, Carrots, Mush, Pepper, Green Beans, Bamboo shoots takes 15 minutes to cook.

Thai Red Veg Curry - Bok choy, Carrots, Mush, Pepper, Green Beans, Bamboo shoots makes 4 servings.

The ingredients for Thai Red Veg Curry - Bok choy, Carrots, Mush, Pepper, Green Beans, Bamboo shoots are:

1 tbsp Canola Oil
4 cloves garlic, chopped
1 - inch piece ginger, finely chopped
2 tbsp red curry paste
2 tbsp soy sauce
1 cup bok choy
1 cup red pepper
1 cup green beans (snap)
1 cup carrots
1 cup mushroom
1 cup bamboo shoots
10 basil leaves
1 - 14 oz coconut milk

Saute Garlic & Ginger in Oil for a minute or two, then add Curry Paste and saute for a few seconds, add Soy Sauce & Stir.

Add Vegetables, starting with the ones that need to cook the longest, cover over low heat until tender.

Add Basil Leaves & Coconut Milk & stir until heated through, then serve.

Here is how you make Thai Red Veg Curry - Bok choy, Carrots, Mush, Pepper, Green Beans, Bamboo shoots:

Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LRENAUD1.

The nutritional information for Thai Red Veg Curry - Bok choy, Carrots, Mush, Pepper, Green Beans, Bamboo shoots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.2

• Total Fat: 27.2 g
• Cholesterol: 0.0 mg
• Sodium: 901.7 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 3.7 g
• Protein: 6.4 g

Thai Red Veg Curry - Bok choy, Carrots, Mush, Pepper, Green Beans, Bamboo shoots is Asian cuisine.

The dietary needs meet for Thai Red Veg Curry - Bok choy, Carrots, Mush, Pepper, Green Beans, Bamboo shoots is Vegetarian