Asian

Fried Green Beans is for Dinner.

Fried Green Beans takes 5 minutes to prepare.

Fried Green Beans takes 8 minutes to cook.

Fried Green Beans makes 2 servings.

The ingredients for Fried Green Beans are:

2 C. - Green Beans (fresh)
1/4 Tbsp - Olive Oil
1/2 tsp - Sesame Oil
1/2 Tbsp - Soy Sauce
4 - Garlic Cloves

Here is how you make Fried Green Beans:

1 - Wash and chop green beans into bit sized pieces. Mince garlic.2 - Heat Wok with Olive oil over high heat.3 - When the oil hits the smoking point add green beans and garlic. Cook until green beans begin to lightly brown and splinter (about 5 minutes).4 - Reduce heat to medium low and add Soy Sauce and Sesame oil and toss for 2 - 3 minutes.Serving Size: 1 - cupNumber of Servings: 2Recipe submitted by SparkPeople user WIBOXER.

The nutritional information for Fried Green Beans is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 59.8

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 232.1 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 3.9 g
• Protein: 2.6 g

Fried Green Beans is Asian cuisine.