Asian

Green Beans with Garlic and Red Pepper is for Side Dish.

Green Beans with Garlic and Red Pepper takes 15 minutes to prepare.

Green Beans with Garlic and Red Pepper takes 5 minutes to cook.

Green Beans with Garlic and Red Pepper makes 4 servings.

The ingredients for Green Beans with Garlic and Red Pepper are:

1 lb green beans
4 tsp oil
6 cloves garlic
1 dried hot red pepper
1 Tbsp soy sauce
1/2 tsp salt
1/4 tsp sugar

Here is how you make Green Beans with Garlic and Red Pepper:

Trim the beans and cut in half.Heat 1 tablespoon of oil over a hot flame. When smoking hot, put in the beans. Stir and cook for 1-2 minutes, or until the skins begin the crinkle but the beans are still crisp and bright green. Take out the beans with a slotted spoon and put them in a colander.Add a teaspoon oil to the pan and heat. Add the garlic and red pepper. Stir until the garlic turns light brown. Put the beans in and stir once. Add the soy sauce, salt, and sugar. Stir to mix.Serve hot.Number of Servings: 4Recipe submitted by SparkPeople user KKOHN00.

The nutritional information for Green Beans with Garlic and Red Pepper is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 83.9

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 374.8 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 3.9 g
• Protein: 2.6 g

Green Beans with Garlic and Red Pepper is Asian cuisine.

The dietary needs meet for Green Beans with Garlic and Red Pepper is Vegetarian