Asian

Thai spicy pork with green beans (moo paht prik king) takes 10 minutes to prepare.

Thai spicy pork with green beans (moo paht prik king) takes 10 minutes to cook.

Thai spicy pork with green beans (moo paht prik king) makes 4 servings.

The ingredients for Thai spicy pork with green beans (moo paht prik king) are:

1/2 lb green beans, cut into 1-2" pieces & parboiled 3 min
2 Tbsp oil
3 Tbsp red curry paste (3 = volcanic, 2 = merely spicy)
1/4 lb pork, cut into small strips
1/3 c chicken broth
2 Tbsp fish sauce
1 Tbsp brown sugar, packed

Here is how you make Thai spicy pork with green beans (moo paht prik king):

Parboil green beans. Mix sauce (broth, fish sauce, sugar). Heat oil on low, add curry paste, cook 3 minutes, stirring often. Increase heat, add pork, toss a minute. Add green beans & sauce, stir well & cook 3-4 minutes further. Serve with rice to quench the flames!Serving Size: Makes 4 servings (1 oz pork, 1/2 c green beans)Number of Servings: 4Recipe submitted by SparkPeople user ZILLYONS.

The nutritional information for Thai spicy pork with green beans (moo paht prik king) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 208.2

• Total Fat: 13.9 g
• Cholesterol: 27.0 mg
• Sodium: 1,340.6 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.4 g
• Protein: 8.3 g

Thai spicy pork with green beans (moo paht prik king) is Asian cuisine.