Asian

Sauteed String Beans is for Dinner.

Sauteed String Beans takes 10 minutes to prepare.

Sauteed String Beans takes 15 minutes to cook.

Sauteed String Beans makes 4 servings.

The ingredients for Sauteed String Beans are:

3 cups green beans (I like to use fresh Chinese Green Beans, but frozen works as well, or regular green beans are ok too)
3 Tbsp Balsamic Vinegar
9-12 cloves of Fresh Garlic (minced garlic in a jar is ok but fresh is always better!)
5 slices of fresh ginger (more if you like it spicy)
1 Tbsp Soy Sauce
1 Tsp Sesame Oil
2 Tbsp Canola or other vegetable oil

Here is how you make Sauteed String Beans:

Makes about 4 servings.Combine garlic and ginger in a small bowl, cover with soy sauce and vinegar and set aside. Heat oils together in a wok or on a griddle and sautee green beans on medium heat until they begin to turn bright green (about 3-5 minutes) Pour garlic mixture over beans and continue to sautee, stirring constantly. When beans are tender or liquid has all cooked down, remove from heat. Serve over brown or white rice. I usually serve this with my Spicy Peanut Sauce on top for a delicious easy meal. Excellent cold as leftovers or for a picnic.Number of Servings: 4Recipe submitted by SparkPeople user GRACELIA44.

The nutritional information for Sauteed String Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 119.9

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 261.6 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 3.0 g
• Protein: 2.5 g

Sauteed String Beans is Asian cuisine.

The dietary needs meet for Sauteed String Beans is Vegan