Asian

Stir-Fried Green Beans and Mushrooms is for Dinner.

Stir-Fried Green Beans and Mushrooms takes several minutes to prepare.

Stir-Fried Green Beans and Mushrooms takes several minutes to cook.

Stir-Fried Green Beans and Mushrooms makes 6 servings.

The ingredients for Stir-Fried Green Beans and Mushrooms are:

1 can green beans
4 medium mushrooms, sliced,
1/2 red onion, sliced
2 cloves garlic, minced
1 tbsp Soy Sauce (optional).
Salt
Pepper
Other spices, such as lemon pepper, as desired

Here is how you make Stir-Fried Green Beans and Mushrooms:

Coat pan with Pam or extra virgin olive oil. Add all ingredients, making sure mushroom get coated with oil. Stir-fry until mushrooms and onions slightly brown. Add seasoning to tasteNumber of Servings: 6Recipe submitted by SparkPeople user ALFREEZE.

The nutritional information for Stir-Fried Green Beans and Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 27.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 774.5 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.6 g
• Protein: 1.5 g

Stir-Fried Green Beans and Mushrooms is Asian cuisine.

The dietary needs meet for Stir-Fried Green Beans and Mushrooms is Vegetarian