Asian

Beef stir-fry with broccoli and shiitake mushrooms is for Dinner.

Beef stir-fry with broccoli and shiitake mushrooms takes 20 minutes to prepare.

Beef stir-fry with broccoli and shiitake mushrooms takes 10 minutes to cook.

Beef stir-fry with broccoli and shiitake mushrooms makes 4 servings.

The ingredients for Beef stir-fry with broccoli and shiitake mushrooms are:

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Here is how you make Beef stir-fry with broccoli and shiitake mushrooms:

Prepare brown rice and set aside. Steam broccoli in microwave. Set aside. Slice beef in very thin strips, after removing fat. Combine chili paste, juice of one orange and juice of one lime in a bowl. Add sesame oil and set aside. In skillet, melt coconut oil. Add onions and garlic. Cook until most of the red is gone from the meat. Add ginger and stir. Add juice mix and stir. Add mushrooms and heat for 2 min. Add broccoli and stir until heated. Serve over brown rice. Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user ABBAROO43.

The nutritional information for Beef stir-fry with broccoli and shiitake mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 382.1

• Total Fat: 14.4 g
• Cholesterol: 100.9 mg
• Sodium: 118.7 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 4.6 g
• Protein: 38.8 g

Beef stir-fry with broccoli and shiitake mushrooms is Asian cuisine.