Asian

Slow Cooker Low Carb Beef and Broccoli is for Dinner.

Slow Cooker Low Carb Beef and Broccoli takes 15 minutes to prepare.

Slow Cooker Low Carb Beef and Broccoli takes 480 minutes to cook.

Slow Cooker Low Carb Beef and Broccoli makes 6 servings.

The ingredients for Slow Cooker Low Carb Beef and Broccoli are:

2 pounds boneless beef chuck roast, sliced into thin strips
1 Beef Bouillon cube (dissolved into 2 cups water)
1 cup soy sauce
2/3 cup Splenda brown sugar blend
2 Tbsp Sesame Oil
6 garlic cloves, minced
1 tsp Xanthan gum
Fresh or frozen broccoli florets (as many as desired)

Here is how you make Slow Cooker Low Carb Beef and Broccoli:

Place beef in crock pot.In a bowl, combine the beef bouillon, soy sauce, Splenda, sesame oil, and garlic. Pour over beef and cook on low for 6-8 hours.In a cup, stir 4 Tbsp of sauce from the slow cooker with the xanthan gum until smooth. Add back into slow cooker and stir well. Add broccoli to the crock pot and stir to combine.Cover and cook 30 more minutes on high or until broccoli is desired doneness. If sauce does not seem thick enough, add Xanthan gum in very small amounts until desired thickness is reached.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TRIXIETEXAS.

The nutritional information for Slow Cooker Low Carb Beef and Broccoli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 636.5

• Total Fat: 33.9 g
• Cholesterol: 90.7 mg
• Sodium: 1,766.9 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 1.4 g
• Protein: 47.0 g

Slow Cooker Low Carb Beef and Broccoli is Asian cuisine.

The dietary needs meet for Slow Cooker Low Carb Beef and Broccoli is Low Carb