Asian

Weeknight Thai Beef and Cabbage is for Dinner.

Weeknight Thai Beef and Cabbage takes 20 minutes to prepare.

Weeknight Thai Beef and Cabbage takes 26 minutes to cook.

Weeknight Thai Beef and Cabbage makes 6 servings.

The ingredients for Weeknight Thai Beef and Cabbage are:

1 cup Beef broth or bouillon
4 tbsp Peanut Butter, chunk style
1 tbsp Soy Sauce
1 teas Lemon Juice
1 tbsp Pepper, black
1/2 med. Onion, chopped
1 med. Red Peppers
1/4 teas Onion powder
1/4 teas Garlic powder
1 lb. Beef, bottom round (or comparable), pounded to 1/4 inch thick and sliced thin
3 cups shredded Cabbage (I use coleslaw)

Here is how you make Weeknight Thai Beef and Cabbage:

Whisk together broth, peanut butter, soy sauce and lemon juice and 1 teas. pepper in a small bowl, set aside.Heat a large non-stick skillet on medium heat, until hot, then add olive oil, beef, onion powder, garlic powder and 2 teas. pepper (or to taste) - cook and stir 5 to 7 min., until no longer pink.Add onions, peppers and half of cabbage and cook stirring 3 to 5 min. until tender, reduce heat.Stir in peanut sauce until well blended and sprinkle with green onions (if desired). Serve over rice or noodles.Number of Servings: 6Recipe submitted by SparkPeople user CREATIVEGEM.

The nutritional information for Weeknight Thai Beef and Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 212.4

• Total Fat: 11.5 g
• Cholesterol: 44.6 mg
• Sodium: 382.7 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.3 g
• Protein: 20.8 g

Weeknight Thai Beef and Cabbage is Asian cuisine.

The dietary needs meet for Weeknight Thai Beef and Cabbage is Low Carb