Asian

The Best Easy Beef and Broccoli Stir-Fry takes 15 minutes to prepare.

The Best Easy Beef and Broccoli Stir-Fry takes 25 minutes to cook.

The Best Easy Beef and Broccoli Stir-Fry makes 4 servings.

The ingredients for The Best Easy Beef and Broccoli Stir-Fry are:

3 tablespoons cornstarch, divided
1/2 cup water, plus
2 tablespoons water, divided
1/2 teaspoon garlic powder
1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
2 tablespoons vegetable oil, divided
4 cups broccoli florets
1 small onion, cut into wedges
1/3 cup reduced sodium soy sauce
2 tablespoons brown sugar
1 teaspoon ground ginger
2 cups hot cooked rice


In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
Add beef and toss.
In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
Stir-fry broccoli and onion in remaining oil for 4-5 minutes.
Return beef to pan.
Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.
Cook and stir for 2 minutes.
Serve over rice.

Here is how you make The Best Easy Beef and Broccoli Stir-Fry:

Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TINAKANTOR.

The nutritional information for The Best Easy Beef and Broccoli Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 496.4

• Total Fat: 11.5 g
• Cholesterol: 64.6 mg
• Sodium: 1,166.3 mg
• Total Carbs: 65.7 g
• Dietary Fiber: 2.3 g
• Protein: 34.1 g

The Best Easy Beef and Broccoli Stir-Fry is Asian cuisine.