Asian

Minced beef with fried egg is for Dinner.

Minced beef with fried egg takes 15 minutes to prepare.

Minced beef with fried egg takes 45 minutes to cook.

Minced beef with fried egg makes 4 servings.

The ingredients for Minced beef with fried egg are:

5 teaspoons sugar
5 teaspoons Thai chile paste
5 teaspoons fish sauce
5 teaspoons lower-sodium soy sauce
2 tablespoons canola oil, divided
3 garlic cloves, minced
12 ounces 90% lean ground beef
3/4 teaspoon crushed dried Thai chile or crushed red pepper
3 small baby bok choy, cut lengthwise into quarters
4 large eggs

Here is how you make Minced beef with fried egg:

Combine first 4 ingredients in a small bowl.Heat a large cast-iron skillet or wok over high heat. Add 2 teaspoons oil; swirl to coat. Add garlic; stir-fry 10 seconds. Add beef to pan; stir-fry 5-15 minutes or until beef is done. Stir in soy mixture; cook 30 seconds or until sauce thickens slightly. Place on a plate; keep warm. Add 1 1/2 teaspoons oil and crushed red pepper to pan; cook for 10 seconds. Add bok choy; stir-fry 5-20 minutes or until crisp-tender. Place on plate with beef.3. Wipe pan clean with a paper towel. Heat remaining 2 1/2 teaspoons oil in pan over medium heat; swirl to coat. Crack eggs, 1 at a time, into pan; cook 2 minutes. Cover pan, and cook 1 minute or until whites are set. Divide rice, beef, and bok choy among 4 bowls. Top each dish with 1 egg.Serving Size: 1/4 the meat, 3 peices of bok choy and an eggNumber of Servings: 4Recipe submitted by SparkPeople user NWILKER.

The nutritional information for Minced beef with fried egg is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.5

• Total Fat: 18.0 g
• Cholesterol: 234.8 mg
• Sodium: 969.7 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.4 g
• Protein: 25.7 g

Minced beef with fried egg is Asian cuisine.