Asian

Chinese Ginger Beef and Snow Peas is for Dinner.

Chinese Ginger Beef and Snow Peas takes 20 minutes to prepare.

Chinese Ginger Beef and Snow Peas takes 15 minutes to cook.

Chinese Ginger Beef and Snow Peas makes 4 servings.

The ingredients for Chinese Ginger Beef and Snow Peas are:

Ingredients:
Sesame Oil, 2 1tsp (remove)
Beef, top sirloin, 16 oz (remove)
Ginger Root, 3 tsp (remove)
Garlic, 2 cloves (remove)
*Snow Peas, fresh, 2 cup (remove)
Scallions, raw, 3 small (3" long) (remove)
*Soy Sauce, 1 tbsp (remove)
Pepper, red or cayenne, .50 tsp (remove)

Here is how you make Chinese Ginger Beef and Snow Peas:

Heat a nonstick skillet until a drop of water sizzles in the pan. Add the oil & swirl it to coat the bottom. Add the steak & stir fry until lightly browned. Remove from pan & put on a plate. Add the ginger & garlic & fry til' fragrant(about 30 seconds). Add the snow peas & scallions & stir fry until softened, approximately 2-3 minutes. Return the steak to the pan with the soy sauce & red peppers. Stir fry until the steak is cooked through, just a couple of minutes longer.Number of Servings: 4Recipe submitted by SparkPeople user JKSCHONFELD.

The nutritional information for Chinese Ginger Beef and Snow Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 269.3

• Total Fat: 11.5 g
• Cholesterol: 100.9 mg
• Sodium: 302.4 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.3 g
• Protein: 35.9 g

Chinese Ginger Beef and Snow Peas is Asian cuisine.