Asian

Ginger Beef and Kale is for Dinner.

Ginger Beef and Kale takes 15 minutes to prepare.

Ginger Beef and Kale takes 15 minutes to cook.

Ginger Beef and Kale makes 4 servings.

The ingredients for Ginger Beef and Kale are:

1 lb round, sirloin, etc. thinly sliced
2 tbsp shredded fresh ginger
4 cloves garlic minced
1 med onion shredded in food processor
1/4 tsp smoked paprika
1 tsp chilli flakes
1/4 tsp ground sea salt
1 tsp olive oil
1.5 lbs kale, stems removed and chopped
.5 cup chicken broth or beef broth

Here is how you make Ginger Beef and Kale:

Toss beef with minced ginger, garlic, onion, paprika, red pepper, and salt and let sit in fridge about 10 minutes. Heat olive oil in a large skillet over med-high heat and cook beef mixture for a few minutes until brown, 2-3 minutes. Stir in Kale and cover, reduce heat to med-low. Cook stirring occassionally until kale is tender and wilted. Uncover and raise heat to med-high. Add stock and cook scraping bottom of pan for about 1 minute. Season with pepper. Serve with brown rice. Makes about 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user VTMYSTIC.

The nutritional information for Ginger Beef and Kale is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 243.1

• Total Fat: 6.8 g
• Cholesterol: 65.0 mg
• Sodium: 447.5 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 4.7 g
• Protein: 31.6 g

Ginger Beef and Kale is Asian cuisine.