Asian

Jenn's Korean Style Beef is for Dinner.

Jenn's Korean Style Beef takes 20 minutes to prepare.

Jenn's Korean Style Beef takes 10 minutes to cook.

Jenn's Korean Style Beef makes 5 servings.

The ingredients for Jenn's Korean Style Beef are:

2 green onions
Red banana peppers
1.5 lb skirt steak
3 garlic cloves, pressed
Dash of crushed red pepper (if desired)
3 tbsp soy sauce
1 tbsp sesame oil
1 tsp coarsely ground black pepper
1 tbsp sugar
1 tsp vegetable oil
3 small carrots
Bunch of radishes

Here is how you make Jenn's Korean Style Beef:

Chop scallions and peppers and put in a bowl or zipper baggie. Cut steak with the grain into pieces about 2 inches wide. Turn and cut against the grain into bite-sized strips. Place in bowl with peppers and onions, add garlic, crushed pepper, soy sauce, sesame oil, pepper and sugar. Mix well and cover. Refrigerate while preparing vegetables. Peel carrots. Use peeler to make thin strips from the rest of each carrot. Trim and thinly slice radishes. Soak in ice water until ready to serve. Heat vegetable oil in skillet over medium high heat. Add beef and marinade, in a single layer. Cook undisturbed until browned, 3-4 minutes. Stir and cook the other side, until meat is all browned and marinade has reduced. Serve over rice, topped with carrots and radishesServing Size: Makes about 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user JENNKV.

The nutritional information for Jenn's Korean Style Beef is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 335.2

• Total Fat: 19.9 g
• Cholesterol: 66.9 mg
• Sodium: 637.4 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.2 g
• Protein: 31.5 g

Jenn's Korean Style Beef is Asian cuisine.