Asian

Korean Beef Bulgogi is for Dinner.

Korean Beef Bulgogi takes 45 minutes to prepare.

Korean Beef Bulgogi takes 15 minutes to cook.

Korean Beef Bulgogi makes 4 servings.

The ingredients for Korean Beef Bulgogi are:

Beef, sliced cross thin 450 gms.
Soya sauce 2 tbsps.
Sugar 1 tbsp.
Black pepper ¼ tsp.
Onions, chopped 1" pieces 4 nos.
Garlic, peeled/crushed 3 nos.
Ginger root, grated 1 tsp.
Dry sherry 1 tbsp.
Red pepper flakes 1 tbsp.
Peanut oil 1 tbsp.
Sesame oil 1 tbsp.
For the sesame salt
Sesame seeds, toasted As required
Salt 1 tbsp.

Here is how you make Korean Beef Bulgogi:

1.Mix the soy sauce, sugar, sesame oil, sesame salt(grind both the ingredients mentioned below sesame salt), pepper, onions, garllic, ginger, dry sherry and red pepper flakes in a bowl.2.Add the beef, mix well and marinate for 1/2 an hour.3.Heat the grill, when hot apply oil to the beef pieces and grill the meat till nicely browned on both sides.4.Once done garnish with sesame seeds.Number of Servings: 4Recipe submitted by SparkPeople user TMARSH06.

The nutritional information for Korean Beef Bulgogi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.0

• Total Fat: 17.7 g
• Cholesterol: 100.1 mg
• Sodium: 2,045.8 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.2 g
• Protein: 35.5 g

Korean Beef Bulgogi is Asian cuisine.