The recipe kung pao beef

Made From Scratch Recipes

kung pao beef recipe is a Asian meal that takes 10 minutes to make. If you enjoy Asian for , you will like kung pao beef!

kung pao beef

kung pao beef Recipe
kung pao beef

This is no way kung pao, but it was given to me with that name, and I don't recognize it any other way. It's quick and yummy.

How Long Does kung pao beef Recipe Take To Prepare?

kung pao beef takes 10 minutes to prepare.


How Long Does kung pao beef Recipe Take To Cook?

kung pao beef takes 10 minutes to cook.


How Many Servings Does kung pao beef Recipe Make?

kung pao beef makes 6 servings.


What Are The Ingredients For kung pao beef Recipe?

The ingredients for kung pao beef are:

1.5 lb top sirloin (or top round)
1/2 cup teriyaki sauce
1/4 cup water
1/2 t ground ginger
1/2 t red pepper flakes
2 T cornstarch
1 bunch green onions


How Do I Make kung pao beef?

Here is how you make kung pao beef:

slice steak into thin slicesmix everything except green onions in a plastic bag and set aside. Chop onionsHeat a large skillet and spray with cooking sprayCook and stir meat mixture until meat is brownAdd green onions and serveGood with brown rice.Number of Servings: 6Recipe submitted by SparkPeople user CERISSA.


What's The Nutritional Info For kung pao beef?

The nutritional information for kung pao beef is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 261.7
  • Total Fat: 9.1 g
  • Cholesterol: 100.8 mg
  • Sodium: 889.4 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 35.9 g

What Type Of Cuisine Is kung pao beef?

kung pao beef is Asian cuisine.


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