Asian

Mandarin Beef is for Dinner.

Mandarin Beef takes 10 minutes to prepare.

Mandarin Beef takes 20 minutes to cook.

Mandarin Beef makes 2 servings.

The ingredients for Mandarin Beef are:

3/4 lb Top Sirloin sliced thin
1 Egg White
1t Corn Starch
1/2 t low sodium Soy Sauce
1/4 t Sugar
1/2 t Vegetable Oil
1 medium carrot shredded
1/2 large green pepper cut into strips
1 clove garlic crushed
1/2 t finely chopped ginger
1/2 t chili paste
1/2 t low sodium Soy Sauce
1 scallion chopped

Here is how you make Mandarin Beef:

Cut top sirloin into thin stripsmix beef strips, egg white, cornstarch, 1/2 t low sodium soy sauce, and sugar in a bowllet stand for ten minutesspray wok with cooking spray and heat over medium high heat until spray starts to bubble add 1/2 t vegetable oil to wok, add beef mixture and stir fry 2-4 minutes until brown. Add Carrots, green pepper, garlic and ginger and stir fry 1 minute. Stir in chili paste, 1/2 t low sodium soy sauce, and scallions cook and stir fry 30 seconds. Serving Size: 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user CHASGODBOUT.

The nutritional information for Mandarin Beef is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 450.6

• Total Fat: 17.3 g
• Cholesterol: 151.3 mg
• Sodium: 290.0 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 3.4 g
• Protein: 55.6 g

Mandarin Beef is Asian cuisine.