Asian

Tsukudani Ground Beef and Mushrooms is for Lunch.

Tsukudani Ground Beef and Mushrooms takes 10 minutes to prepare.

Tsukudani Ground Beef and Mushrooms takes 10 minutes to cook.

Tsukudani Ground Beef and Mushrooms makes 5 servings.

The ingredients for Tsukudani Ground Beef and Mushrooms are:

50 grams Ground beef
70 grams Ground Pork
3 mushrooms Shiitake Mushrooms
100 gram(s) Maitake Mushroom 3.5 oz or 100 gs (by MZZCHIEF)
100 gram Vegetable - Shimeji Mushroom 3.5oz - 100g (by BEATBMI)
2 Tbsp Sake
1.5 tbsp Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning (by CEBAILEY1965)
2 tbsp Soy Sauce
1 tsp Granulated Sugar

Here is how you make Tsukudani Ground Beef and Mushrooms:

Cut off roots and slice shiitake. Separate maitake and shimeji mushrooms.Add ground meat to pan and brown. Add mushrooms. Mix other ingredients and add and stir while simmering until liquid is mostly gone.Serving Size: Makes 5 1/2-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user BENTOGYRL.

The nutritional information for Tsukudani Ground Beef and Mushrooms is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 115.4

• Total Fat: 5.8 g
• Cholesterol: 21.7 mg
• Sodium: 405.3 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.5 g
• Protein: 6.9 g

Tsukudani Ground Beef and Mushrooms is Asian cuisine.